Richard Everitt

Director of Brewery Operations

  • How long have you worked at Uncle Billy's?
  • "Since 2012."
  • Favorite thing on the menu?
  • "That's hard. I'm a traditionalist...just a good old-fashioned chopped beef sandwich with potato salad."
  • Favorite drink?
  • "The Lovecraft Belgian Stout...pretty much any Belgian."

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